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Food Photography: Winning Rhubarb-Strawberry Pie

Winning Rhubarb-Strawberry Pie Recipe- Recipes While being raised on a farm I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair.